- Tree Juice Maple Syrup™ is made in the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s.
-Maple sap is boiled over a traditional wood-fired evaporator which turns it into our special sweet stuff!
- We add whole Madagascar vanilla bean pods to our pure maple syrup, and allow it to age for a month which infuses the syrup with an incredibly smooth vanilla flavor.
-Uses: Pancakes/Waffles, yoghurt, icecream or even in your coffee!
